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Product No.: GT-095

Green Tea Extract 95%

Product Picture:

We extract tea polyphenols with hot water from green tea. Catechins are the main components of tea polyphenols, including EGC, DL-C, EC, EGCg, GCg and ECg, which have pharmacological functions of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system and reducing blood lipids and steroid, etc..

Tea Polyphenols, Catechins, EGCg

Molecular Structure of Active Ingredients:

Botanical Origin: Camellia sinensis O. Ktze. - Leaf
Identification: Positive by TLC
Appearance: Yellow powder
Odor & Taste: Characteristic odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 95% Min. (UV)
            Catechins 75% Min. (HPLC)
Excipient: None
Moisture: 5.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative

Packing: 25kgs/Fibre drum, two plastic-bags inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years

Botanical Picture:

Main Biological Activity:
1. Antioxidant
2. Weight loss
3. Anti-decay

Main Application:
1. Dietary supplements
2. Health food
3. Cosmetic
4. Beverage

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