Product No.: GT-198
Green
Tea Extract 98% (Decaffeinated)
Product Picture:
Introduction:
We extract tea polyphenols with hot water from green
tea. Catechins are the main components of tea polyphenols,
including EGC, DL-C, EC, EGCg, GCg and ECg, which
have pharmacological functions of anti-oxidation,
antibiotic, anti-virus, anti-tumor, anti-mutation,
improving immune system and reducing blood lipids
and steroid, etc..
Synonyms:
Tea Polyphenols, Catechins, EGCg
Molecular Structure
of Active Ingredients:
Specifications:
Botanical Origin: Camellia sinensis
O. Ktze. - Leaf
Identification: Positive by TLC
Appearance: Yellow powder
Odor & Taste: Characteristic
odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 98% Min. (UV)
Catechins
80% Min. (HPLC)
Caffeine
0.5% Max. (HPLC)
Excipient: None
Moisture: 5.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags
inside
Storage: Stored in a well-closed
container away from moisture and light
Shelf Life: Two years
Botanical Picture:
Main Biological Activity:
1. Antioxidant
2. Weight loss
3. Anti-decay
Main Application:
1. Dietary supplements
2. Health food
3. Cosmetic
4. Beverage
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