|Product No.: SI-140
Soybean isoflavones, regarding as plant estrogen,
is purely extracted from natural GMO-free soybean,
and widely be used in food addictives and medicines,
to lessen menopause syndrome, prevent osteoporosis,
prevent & cure cardiovascular disease, and reduce
the risks of prostate & breast cancer, etc.
Soy Germ Extract
of Active Ingredients:
Botanical Origin: Glycine max (L)
Merr. ĘC Soy germ
Identification: Positive by TLC
Appearance: Light Yellow powder
Odor & Taste: Characteristic
odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Isoflavones 40% Min. (HPLC)
Moisture: 6.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Packing: 25kgs/Fibre drum, two plastic-bags
Storage: Stored in a well-closed
container away from moisture and light
Shelf Life: Two years
Main Biological Activity:
1. Estrogenic Effects
1. Health food
2. Dietary supplements