Product No.: SU-098
Sucralose
Product Picture:
Introduction:
Sucralose is a no-calorie sweetener that is made from
sugar. Sucralose occurs as a odorless white to off-white
crystalline powder. It tastes like sugar and is approximately
600 times sweeter than sugar. It is freely soluble
in water, in methanol, and in ethanol and slightly
soluble in ethyl acetate. It is excellent stability
in a wide range of processed foods and beverages.
Synonyms: Trichlorosucralose,
Splenda , Trichlorogalactosucrose , 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl
4-chloro-4-deoxy-alpha-D-galactose
Molecular Structure
of Sucralose:
Molecular Formula : C12H19Cl3O8
Molecular Weight : 397.64
CAS No.: 56038-13-2
EINECS: 259-952-2
Specifications(FCCIV):
Identification: Positive by TLC
Appearance: A white to off-white
crystalline powder
Odor & Taste: Odorless and intensely
sweet
Mesh Size: 100% through 60 mesh
Assay (Dry Basis): 98.0% - 102.0%(HPLC)
Specific Rotation: +84.5 - +87.5
degree
Methanol: 0.1% Max.
Moisture: 2.0% Max.
Residue on Ignition: 0.5% Max.
Heavy Metals: 10ppm Max.
Arsenic (As): 3ppm Max.
Total Aerobic Count: 250cfu/g Max.
Yeast & Mold: 50cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags
inside
Storage: Stored in a well-closed
container away from moisture and light
Shelf Life: Two years
Main Application:
1. table-top sweeteners
2. processed fruit
3. carbonated beverages
4. non-carbonated beverages
5. chewing gum
6. baked goods
7. dry-mix products
8. fruit spreads
9. milk products
10. frozen desserts
11. salad dressings
Safety:
Extensive studies have been conducted to support the
safety of sucralose. The results of these studies
demonstrate that it is safe for human consumption.
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